High Flavor – Rice Pudding

• 1 cup Jasmine Rice
• 2 cups Water
• 1 tablespoon Olive Oil
• 2 1/4 cups Whole Milk
• 1 teaspoon Nutmeg
• 1 teaspoon Cinnamon
• 3 tablespoons Maple Syrup

Combine the rice and water in a pot, add the olive oil, bring to a boil, stirring occasionally.  Lower heat and stir in nutmeg and cinnamon, simmer covered, until water is absorbed.  Begin adding the milk, a little at a time, stirring till each addition is nearly absorbed.  Stir in maple syrup.  Serve warm.  

“Know you not that your body is the temple of the Holy Ghost which is in you, which you have of God?…” 1 Cor 6:19.