Jasmin Rice Recipe

“Then he (King David) distributed among all the people, among the whole multitude of Israel, both the women and the men, to everyone a loaf of bread, a piece of meat, and a cake of raisins.  So all the people departed, everyone to his house.” 2 Samuel 6:19 (NKJV).

  • 1 Cup rice 
  • 2.5 cups chicken stock (plus some water)
  • 1/2 cup frozen vegetables
  • 1/2 onion – chopped
  • 1 large garlic clove – chopped
  • 2 tablespoons olive oil

Sauté chopped onion in oil until clear, add chopped garlic on top of onion, heat till garlic is soft.  Add rice and chicken stock, bring to a boil.  Lower heat to a simmer, stir in vegetables. Add enough water to cover the rice and vegetables.  Simmer, while stirring occasionally for 30 minutes till all the liquid is absorbed and the rice is fluffy. 

Season however you wish.  My grandson loves rice like this with peas.

rice on bowl sliced egg corn and vegetable on table
Photo by Buenosia Carol on Pexels.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s