Banana Bread Recipe

Thanks Juan Salamanca for the Pexels picture!

1 Corinthians 14:26, “How is it then, brethren? Whenever you come together, each of you has a psalm, has a teaching, has a tongue, has a revelation, has an interpretation.  Let all things be done for edification.”


  • 1/2 Cup White Flour
  • 1/2 Cup Bulgar Wheat*
  • 1 1/2 Cups Mashed Bananas (about 2 and a half bananas)
  • 2 Large Eggs
  • 2 Ounces Softened Butter
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Coffee
  • 1/8 Teaspoon Sea Salt
  • 1/2 Teaspoon Baking Soda
  • 1 Tablespoon Sugar
  • Dusting of Cinnamon


Preheat oven to 350 degrees Fahrenheit, coat baking pan with oil. Mix flour, wheat and baking soda together. Separately break eggs in a bowl and dissolve salt, cream butter, and stir in oil. Combine egg mixture to flour mixture, add coffee, cinnamon and bananas, pour into pan. (*If you desire to soak the Bulgar wheat first; cover with boiling water in a separate bowl for one hour.)

Bake for 30 minutes or until a toothpick comes out clean, let partially cool before serving.

Enjoy this multi-layer flavored bread with family & friends or at least good memories and hopes of more times with family & friends.

yellow bananas
Photo by Juan Salamanca on



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