Banana / Strawberry Crumb Cake

“May the favor of the Lord our God rest on us; establish the work of our hands for us– yes, establish the work of our hands.” Psalm 90:17 (NIV).


  • 2 ripe bananas
  • 1  cup frozen strawberries
  • 1 egg
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 3 tablespoons olive oil
  • 1/2 cup wheat flour
  • 1/3 cup honey

Crumb Topping:

  • 3 tablespoons softened butter
  • 2 tablespoon brown sugar
  • 1 tablespoon flour


Beat egg slightly in large bowl, mix the rest of the ingredients in till all are equally wet.  Spoon into an oiled, 8×8 inch square pan. Cut topping ingredients with a knife in a separate bowl to form small balls, layer on top of cake.  Bake at 350 F for 35 minutes.

apples-bananas-basket-220911  Picture courtesy of PEXEL:  Donate  Nancy Folgmann

(*This was an impromptu recipe, so use any combination of fruit. I also made it with 1 banana and a 15 ounce can of pears without the liquid.)


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